“simply
symons goodness”
Mount Shadwell 150g
Mount Shadwell is a small volcanic mountain a few kilometres to the North of our factory in Mortlake, Western Victoria. The Mount Shadwell cheese is based on the Mousseron cheese originally developed by Christian Nicollet who operated a cheese factory in the Jura Mountains on the Swiss/French border. Christian visited Australia in 2013 and made some limited quantities of this cheese for Bruce and the overall result is a sweet nuttiness and an unusual combination of rich earthy notes. The Mount Shadwell cheese fits somewhere between Gruyere and Raclette but has a flavour and texture characteristics all of its own.
PRODUCT OF AUSTRALIA
organic cheddar 200g
This cheese is produced according to traditional cheddar making techniques. It has a moist and creamy texture and a delicate yet full flavour. According to the cheese-makers, the organic milk produces a particularly sweet and clean tasting cheese. Our cheddar is matured for at least 6 months before being released and is made using vegetarian rennet. It makes a cracking cheese toastie, especially when combined with a good organic sourdough.
PRODUCT OF AUSTRALIA
organic cheddar 500g
We know that lots of families enjoy our organic cheddar but small blocks are just not enough for a growing family. Our 500g "value" block is the largest organic cheddar on the market - let us know what you think! Cut from a 20 kg block of NZ Organic cheddar to keep the price down!
PRODUCT OF NEW ZEALAND
organic shredded cheddar 140g
Our finest organic cheddar, aged around 6 months has been sent through the shredder for our customers’ convenience. Packed in a convenient tub with a lid for resealing so it can keep longer. The perfect way to enjoy our shredded cheddar is in your sandwiches or toasties or even in a traditional macaroni cheese... enjoy the clumsy, gooey richness.
PRODUCT OF AUSTRALIA
organic vintage cheddar 150g
We mature our regular cheddar for at least 6 months. Around this time, we hand select the best wheels of our cheddar and put them aside to age for a further six months. It has matured brilliantly and the first batches were released in December 2017. Unlike a lot of mainstream vintage cheddars which are all tang and bite and not much else, this cheese is a subtle, but full flavoured cheddar with a lovely clean flavour. Holds its own on any after-dinner cheese platter.
PRODUCT OF NEW ZEALAND (from May 2021 until our Mortlake cheddar is matured!)
organic parmesan 150g
Our parmesan has been matured more than 12 months to allow its flavour to fully develop. It has a traditional ‘grana’ texture and a clean, sweet, lingering flavour. Inspired by the great Italian grana cheeses, our objective is to create an Australian parmesan that is up there with the best. Cheese maker Steve Interlandia learnt how to make traditional parmesan from his father John who was plying his craft as far back as 1958.
PRODUCT OF AUSTRALIA
organic parmesan 140g
Our parmesan has been matured more than 12 months to allow its flavour to fully develop. It has a traditional ‘grana’ texture and a clean, sweet, lingering flavour. Inspired by the great Italian grana cheeses, our objective is to create an Australian parmesan that is up there with the best. Cheese maker Steve Interlandia learnt how to make traditional parmesan from his father John who was plying his craft as far back as 1958.
PRODUCT OF AUSTRALIA
organic ploughman's cheddar 150g
Bitey and sharp addition to the range from a combination of our most matured cheeses with a creamy texture. One happy customer thought it “tasted like Mersey Valley’s older more sophisticated brother”. As an organic cheese, our Ploughman’s is thankfully free of additives. Ideal on a cheese platter next to our Vintage or part of a Ploughman’s lunch with your favourite drink!
PRODUCT OF AUSTRALIA
ORGANIC HALOUMI 200G
This cheese is produced at our new factory in Mortlake, Victoria. Made with rich creamy milk from our farmers in Western Victoria this cheese is moderately salted and moist with a creamy texture. With its high melting point it is delicious grilled on a frypan with olive oil and a squeeze of lemon on top.
PRODUCT OF AUSTRALIA
ORGANIC mozzarella 250G
In response to consumer demand we launched organic mozzarella from our Mortlake factory in May 2021. To ensure we stayed true to its Italian heritage we enlisted the help of Fabio who has 35 years experience making mozzarella and previously made the only Australian organic mozzarella which was discontinued a few years ago. This cheese-making skill combined with the rich biodynamic/organic milk from our farmers in Western Victoria, has produced a traditional mozzarella ball which is soft, delicate and most importantly stretchy with subtle flavour and a creamy texture.
PRODUCT OF AUSTRALIA
biodynamic double brie 200G
This indulgent, creamy double brie showcases the milk from our jersey cows which graze on nutrient-rich Biodynamic pastures in
Western Victoria.
PRODUCT OF AUSTRALIA
organic CAMEMBERT 200g
This mild & creamy Camembert showcases the milk from our jersey cows which graze on nutrient-rich organic pastures in Western Victoria.
PRODUCT OF AUSTRALIA
organic Salted butter 250g
Our delicious Organic Grass Fed Salted butter is ideal on a fresh baguette, toast, baked potatoes or just about anything for that matter! The cream is separated from our locally sourced organic milk and churned into butter at the factory in Camperdown, Western Victoria. The organic cows that supply the delicious milk are free to graze on lush pastures all day, all year round. Grass-fed butter contains five times more conjugated linoleic acid (CLA) than butter from grain-fed cows (J Dairy Sci. 1999 Oct;82(10):2146-56).
PRODUCT OF AUSTRALIA
organic unsalted butter 250g
Our lovely Organic Grass Fed Unsalted butter is ideal for all of your cooking and baking needs. The cream is separated from our locally sourced organic milk and churned into butter at the factory in Camperdown, Western Victoria. The organic cows that supply the delicious milk are free to graze on lush pastures all day, all year round. Grass-fed butter contains five times more conjugated linoleic acid (CLA) than butter from grain-fed cows J Dairy Sci. 1999 Oct;82(10):2146-56.
PRODUCT OF AUSTRALIA